Eggplant - Red Rotonda (Italian Heirloom) - 10lb Flavor Sponge The variety’s thick walls and

The variety’s thick walls and smooth flesh make it a chef’s favorite for both presentation and yield

They roast beautifully

Start with aromatics in butter or rendered fat

Besides the obvious differences in appearance

First brought to the American South centuries ago

Eggplant - Red Rotonda (Italian Heirloom) - 10lb Flavor Sponge The variety’s thick walls andRotonda Red Eggplant (Melanzana Rossa di Rotonda DOP) Few vegetables embody the connection between place, history, and flavor like the Rotonda Red Eggplant. Native to the mountain town of Rotonda in Italys Basilicata region, this extraordinary heirloom is protected under the European Unions DOP (Protected Designation of Origin) programplacing it among Italys most treasured regional foods. Although it resembles a brilliant orange red tomato or small